| dc.contributor.author | Quirós Caso, Covadonga | |
| dc.contributor.author | Herrero Vázquez, Mónica | |
| dc.contributor.author | García Díaz, Luis Arsenio | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2013-01-30T10:14:52Z | |
| dc.date.available | 2013-01-30T10:14:52Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | European Food Research and Technology, 228(4), p. 543-552 (2009); doi:10.1007/s00217-008-0961-4 | spa |
| dc.identifier.issn | 1438-2377 | |
| dc.identifier.uri | http://hdl.handle.net/10651/9687 | |
| dc.format.extent | p. 543-552 | spa |
| dc.language.iso | eng | |
| dc.relation.ispartof | European Food Research and Technology | spa |
| dc.source | SCOPUS | spa |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-58849097519&partnerID=40 | |
| dc.title | Taking advantage of the flow cytometry technique for improving malolactic starters production | spa |
| dc.type | journal article | |
| dc.identifier.local | 20090808 | spa |
| dc.identifier.doi | 10.1007/s00217-008-0961-4 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1007/s00217-008-0961-4 | spa |
