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The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence

Author:
Navais Barranco, RobertoUniovi authority; Méndez Sotorrio, María JessicaUniovi authority; Cascales Freire, DesiréeUniovi authority; Reimundo Díaz-Fierros, María del PilarUniovi authority; Guijarro Atienza, José AgustínUniovi authority
Publication date:
2014
Publisher version:
http://dx.doi.org/10.1186/s12866-014-0221-7
Citación:
Bmc Microbiology, 14:221 (2014); doi:10.1186/s12866-014-0221-7
Descripción física:
p. 221-
URI:
http://hdl.handle.net/10651/30470
ISSN:
1471-2180
DOI:
10.1186/s12866-014-0221-7
Patrocinado por:

Roberto Navais and Desirée Cascales were the recipients of grants from the Spanish Ministerio de Ciencia e Innovación (MICINN). The study was supported by the MINECO project AGL2012-35808 and FEDER fund.

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© 2014 Navais et al.
This item is protected with a Creative Commons License