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Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients

Author:
Cuervo Coque, AdrianaUniovi authority; Hevia González, Arancha; López Suárez, PatriciaUniovi authority; Suárez Díaz, Ana MaríaUniovi authority; Sánchez García, Borja; Margolles Barros, Abelardo; González Solares, SoniaUniovi authority
Publication date:
2015
Editorial:

MDPI

Publisher version:
http://dx.doi.org/10.3390/nu7021301
Citación:
Nutrients, 7, p. 1301-1317 (2015); doi:10.3390/nu7021301
Descripción física:
p. 1301-1317
URI:
http://hdl.handle.net/10651/30600
ISSN:
2072-6643
DOI:
10.3390/nu7021301
Patrocinado por:

This study was financed by European Union FEDER funds and the Spanish Plan Nacional de I+D (grant AGL2010-14952).

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© 2015 Adriana Cuervo et al. Licenciatario MDPI (Basel, Switzerland)
This item is protected with a Creative Commons License