| dc.contributor.author | Fernández Fernández, Serafina | |
| dc.contributor.author | González González, Celestino | |
| dc.contributor.author | Díaz García, Fernando | |
| dc.contributor.author | Fueyo, A. M. | |
| dc.contributor.author | Gutiérrez, J. M. | |
| dc.contributor.author | Menéndez Patterson, María de los Ángeles | |
| dc.date.accessioned | 2017-03-29T05:59:45Z | |
| dc.date.available | 2017-03-29T05:59:45Z | |
| dc.date.issued | 1996 | |
| dc.identifier.citation | International Journal for Vitamin and Nutrition Research, 66(4), p. 393-399 (1996) | |
| dc.identifier.issn | 0300-9831 | |
| dc.identifier.uri | http://hdl.handle.net/10651/41435 | |
| dc.format.extent | p. 393-399 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | International Journal for Vitamin and Nutrition Research | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0030442539&partnerID=40&md5=123789c49271eb3b7d1251042a59e816 | |
| dc.title | Long-term effects in two generations of enriched soybean and olive oil diets on some cardiovascular and biochemical parameters in male rats | |
| dc.type | journal article | |
