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A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed

Author:
Plácido, A.; Ferreira da Silva, F.; Leite, J. R. S. A.; Santos Álvarez, Noemí de losUniovi authority; Delerue Matos, Cristina
Publication date:
2020
Publisher version:
http://dx.doi.org/10.1371/journal.pone.0229659
Citación:
PLoS ONE, 15(2) (2020); doi:10.1371/journal.pone.0229659
URI:
http://hdl.handle.net/10651/55009
ISSN:
1932-6203
DOI:
10.1371/journal.pone.0229659
Patrocinado por:

This work received financial support from the European Union (FEDER funds through COMPETE), National Funds (FCT, Fundacão para a Ciênciae a Tecnologia) through project UID/QUI/ 50006/2013 and cofinanced by FEDER funds. Alexandra Placido is grateful for the FCT grant (SFRH/BD/97995/2013) financed by POPH-QREN (subsidized by FSE and MCTES).

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© 2020 Plácido et al.
This item is protected with a Creative Commons License