Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
Subject:
Biomaterials
Publication date:
2020
Publisher version:
Citación:
Food Control, 121 (2020); doi:10.1016/j.foodcont.2020.107666
Patrocinado por:
This work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la investigación y docencia (grant number BP19-127 to Sáez-Orviz, S.)
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