Identifying sustainability priorities among value chain actors in artisanal common octopus fisheries

Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. The authors acknowledge the financial support from the Cephs and Chefs Project funded by the European Regional Development Fund through the Interreg Atlantic Area Programme grant number EAPA_282/2016. CP, TF, KR and DC would also like to acknowledge fnancial support to CESAM by FCT/MCTES (UIDP/50017/2020+UIDB/50017/2 020+LA/P/0094/2020), through national funds. CP acknowledges the FCT research contract 2020.02510.CEECIND. SV and PP acknowledge the fnancial support from the Xunta de Galicia (RECREGES II project under Grant 1400 ED481B2018/017 and Grupo de Referencia Competitiva GI-2060 AEMI, under Grant 1401 ED431C2019/11).