Biosynthesis of antioxidant xanthan gum by xanthomonas campestris using substrates added with moist olive pomace

dc.contributor.author	Crugeira, P. J. L.
dc.contributor.author	Almeida, H. H. S.
dc.contributor.author	Marcet Manrique, Ismael
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Pires, M. G.
dc.contributor.author	Rafael, H. M.
dc.contributor.author	Rodrigues, A. I. G.
dc.contributor.author	Santamaria Echart, A.
dc.contributor.author	Barreiro, M. F.
dc.date.accessioned	2024-02-26T07:38:36Z
dc.date.available	2024-02-26T07:38:36Z
dc.date.issued	2023
dc.identifier.citation	Food and Bioproducts processing, 141, p. 210-218 (2023); doi:10.1016/j.fbp.2023.08.008
dc.identifier.issn	0960-3085
dc.identifier.uri	https://hdl.handle.net/10651/71574
dc.format.extent	p. 210-218
dc.language.iso	eng
dc.relation.ispartof	Food and Bioproducts processing
dc.rights	© 2023 The Author(s).
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169929084&doi=10.1016%2fj.fbp.2023.08.008&partnerID=40&md5=39c3bbefa68b39a79b6d67e5ffa63568
dc.title	Biosynthesis of antioxidant xanthan gum by xanthomonas campestris using substrates added with moist olive pomace
dc.type	journal article
dc.identifier.doi	10.1016/j.fbp.2023.08.008
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.fbp.2023.08.008
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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