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Impact of anaerobic digestion and centrifugation/decanting processes in bacterial communities fractions

Author:
Díaz González, Ana IsabelUniovi authority; Oulego Blanco, PaulaUniovi authority; Collado Alonso, SergioUniovi authority; Laca Pérez, AdrianaUniovi authority; González, J. M.; Díaz Fernández, José MarioUniovi authority
Publication date:
2018
Publisher version:
http://dx.doi.org/10.1016/j.jbiosc.2018.05.024
Citación:
Journal of Bioscience and Bioengineering, 126(6), p. 742-749 (2018); doi:10.1016/j.jbiosc.2018.05.024
Descripción física:
p. 742-749
URI:
http://hdl.handle.net/10651/49257
ISSN:
1389-1723
DOI:
10.1016/j.jbiosc.2018.05.024
Patrocinado por:

The work upon which this paper is based on was co-financed by COGERSA, S.A.U. (Projects FUO-EM-138-15, FUO-139-16), IDEPA (Project IDE/2015/000245), Spanish MINECO (Project CTM2015-63864-R) and FEDER funds from European Union. Technical assistance from the Scientific-Technical Services of the University of Oviedo is gratefully acknowledged.

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© 2018, The Society for Biotechnology, Japan.
This item is protected with a Creative Commons License